Cheese Potatoes - cooking recipe

Ingredients

1 pkg. (2 lb.) frozen hash browns
1 c. diced onions
1 can cream of chicken soup
1 (16 oz.) sour cream
1 stick butter, melted
8 oz. grated Cheddar cheese
1 c. crushed potato chips

Preparation

Thaw potatoes.
Mix all ingredients, except chips, and put in greased 9 x 13-inch pan.
Sprinkle chips on top.
Bake 1 hour at 375\u00b0.