Two Tone Fudge - cooking recipe

Ingredients

2 c. firmly packed brown sugar
1 c. granulated sugar
1/2 c. butter
1 (7 oz.) jar Marshmallow Creme
1 c. cream
1 (6 oz.) pkg. Nestle semi-sweet chocolate morsels
1 (6 oz.) pkg. Nestle butterscotch morsels
1 c. chopped walnuts
1 tsp. vanilla

Preparation

Combine brown sugar, granulated sugar and butter in a large, heavy saucepan.
Bring to a full boil over moderate heat, stirring constantly.
Continue to cook, stirring occasionally for 10 minutes.
Remove from heat; add vanilla and Marshmallow Creme. Stir until it has melted and mixture is smooth.
Into 2 cups of hot mixture, add butterscotch morsels and 1/2 cup chopped walnuts. Stir until morsels are melted and mixture is smooth.
Spread evenly into a buttered 9-inch square pan.
To remaining mixture, add chocolate morsels and 1/2 cup chopped walnuts.
Stir until morsels are melted and mixture is smooth.
Spread evenly over butterscotch mixture.
Chill.
Cut into squares.
Makes 2 1/2 pounds.