Mustard Pickles - cooking recipe

Ingredients

8 or 9 large or 20 small cukes
8 medium onions
1 bunch celery
1 red pepper
4 green peppers
6 c. sugar
4 c. cider vinegar
1 c. flour
1 c. vinegar
1 tsp. turmeric
2 tsp. dry mustard
2 tsp. mustard seed

Preparation

Heat 6 cups of sugar and 4 cups cider vinegar for sauce.
Mix 1 cup flour and 1 cup vinegar and add to heated vinegar and sugar so as not to lump.
Bring to a boil.
Add 1 teaspoon turmeric, 2 teaspoons dry mustard and 2 teaspoons mustard seed.
Add vegetables and bring to a boil.