Veggie Clam Sauce And Pasta - cooking recipe

Ingredients

1/2 c. olive oil
5 cloves garlic, crushed
3 to 4 celery stalks, diced
1 1/2 c. zucchini sticks, cubed
4 green scallions, diced
2 tomatoes, diced
3 Tbsp. fresh parsley
1/4 c. white wine
2 c. chopped clams and juice
dash of salt and pepper

Preparation

Saute all veggies in oil.
Add white wine and clams and juice; boil for 5 minutes or until sauce thickens. Serve over angel hair pasta with Parmesan cheese.
Serves 4 to 6.