Chocolate Fudge - cooking recipe

Ingredients

8 oz. cream cheese
12 oz. semi-sweet chocolate chips, melted
3 c. sifted confectioners sugar
1/2 c. chopped nuts
1/2 tsp. vanilla

Preparation

Soften cream cheese at room temperature; beat until fluffy. Gradually add confectioners sugar.
Add melted chocolate, nuts and vanilla.
Press in buttered pan.
Chill at least 30 minutes before cutting.