Creamy Peanut Butter Fudge - cooking recipe

Ingredients

3 3/4 c. confectioners sugar
2/3 c. evaporated milk
1/2 c. peanut butter
1 c. marshmallow cream
1 tsp. vanilla

Preparation

Cook sugar and milk, stirring constantly until it forms a soft ball when tested in cold water or to 234\u00b0.
Remove from heat and add remaining ingredients.
Beat until nearly stiff. Pour into buttered pan.