Pie Crust - cooking recipe

Ingredients

1 stick margarine, melted
1 c. self-rising flour
1 c. sugar
3/4 c. milk

Preparation

Melt margarine in 8 x 13 dish; cool.
Mix flour, sugar and milk.
Dip batter over melted margarine and spoon 1-quart of fruit over batter.
Bake at 350\u00b0 until golden brown.