Buttermilk Coconut Pie - cooking recipe

Ingredients

5 eggs
2 c. sugar
3/4 c. buttermilk
1 c. shredded coconut

Preparation

Beat eggs.
Add sugar.
Add buttermilk.
Add melted margarine. Pour in crusts.
Makes one 9-inch deep dish pie or 2 regular pies.
Bake at 325\u00b0 for 45 minutes or until done.