Squash Casserole - cooking recipe

Ingredients

3 c. yellow squash, cooked, drained, mashed
1 tsp. salt
1/2 tsp. pepper
1 c. onion, chopped
3/4 c. margarine, melted
2 eggs
1 c. milk
1 c. cheddar cheese, grated
1 1/2 c. herb stuffing, divided

Preparation

Mix all ingredients except 1/2 cup stuffing.
Pour into greased baking dish.
Sprinkle top with 1/2 cup herb stuffing. Bake at 375\u00b0 for 40 minutes.