Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple, drained
1 box cake mix
2 sticks butter, melted
1 c. pecans, chopped

Preparation

Put pie filling into dish.
Add pineapple.
Sprinkle cake mix over this.
Pour melted butter next.
Put pecans on last.
Bake at 350\u00b0 for 45 minutes.