Pineapple Pie - cooking recipe

Ingredients

1 (8 oz.) carton Cool Whip
1 large can crushed pineapple, drained
1 can Eagle Brand milk
1/2 to 1 c. pecans
1/2 c. lemon juice (bottled)
2 graham cracker crusts

Preparation

Mix all ingredients and put in graham cracker crusts.
Let set overnight.