Pineapple Cherry Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
1 (21 oz.) can cherry or blueberry pie filling
1 (18 1/4 oz.) pkg. yellow cake mix
1/2 c. butter or margarine

Preparation

Evenly spread pineapple in a greased 13 x 9 x 2-inch baking pan.
Carefully spread pie filling on top.
Sprinkle with dry cake mix.
Dot with butter.
Bake at 350\u00b0 for 50 to 60 minutes or until the top is browned.
Yield: 12 to 16 servings.