Chocolate Chess Pie - cooking recipe

Ingredients

1 3/4 c. sugar
1/3 c. cocoa
1/4 c. oleo, melted
4 beaten eggs
1/2 c. evaporated milk
1 tsp. vanilla

Preparation

Combine sugar, cocoa and oleo and mix well. Add eggs, milk and vanilla to this mixture.
Pour into 2 unbaked pie shells. Bake at 350\u00b0 for 35 to 40 minutes.