Jalapeno Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
2 eggs
2/3 c. oil
1 c. buttermilk
1 can cream-style corn (small)
1 tsp. salt
2 tsp. baking powder
1/2 c. chopped green pepper
1 c. grated cheese
3 jalapeno peppers, chopped

Preparation

Mix together all ingredients and bake for 35 minutes at 350\u00b0. Can also put these in muffin tins for a decorative touch.