Peanut Butter Fudge - cooking recipe

Ingredients

1 c. peanut butter
2 sticks butter
5 Tbsp. cocoa
5 Tbsp. vanilla
1 lb. powdered sugar

Preparation

Melt butter in saucepan.
Remove from heat.
Add all the other ingredients, except powdered sugar.
Gradually add powdered sugar. Put into ungreased 9 x 13-inch pan; chill about 15 to 20 minutes. Cut into squares after chilled.