Soggy S'Mores - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate
3 c. graham cracker crumbs
1/2 tsp. salt
1/2 c. corn syrup
1/2 c. water
2 c. mini marshmallows
1 c. 10x sugar
2 c. nuts

Preparation

Combine chocolate chips, corn syrup and water in a saucepan. Heat and stir until chips are melted and syrup is smooth.
In a bowl, combine and mix well the graham cracker crumbs, marshmallows, sugar, nuts and salt.
Pour syrup over mixture, reserving 1/2 cup. Mix well and press into buttered 9-inch pan.
Add 2 tablespoons butter to reserved syrup.
Stir until butter is melted.
Pour and spread over top of mixture in pan.
Cool.
Cut into 1-inch squares. Makes 81 pieces.