Graham Cracker Bars - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 c. flaked coconut
1 c. brown sugar
1/2 c. milk
1/2 c. butter

Preparation

Boil these ingredients for 8 to 10 minutes, until thick.
Line bottom of a 9 x 9-inch pan or an 8 x 8-inch pan with whole graham crackers.
Pour boiled ingredients over crackers.
Top with more whole crackers.
Frost with Butter Icing.
Refrigerate several hours before cutting.