Sour Cream Biscuits - cooking recipe

Ingredients

4 c. flour
2 Tbsp. baking powder
2 tsp. salt
2 tsp. sugar
1/2 tsp. baking soda
1 (16 oz.) container sour cream
1/2 c. shortening

Preparation

Preheat oven to 425\u00b0.
With fork, mix flour, baking powder, salt, sugar and soda.
Cut in shortening until coarse crumbs.
Add sour cream.
Knead dough 6 to 8 times.
Roll out and cut.
Place on ungreased cookie sheet and bake for 10 minutes.