Salsa - cooking recipe

Ingredients

2 c. or 1 large can chopped and peeled tomatoes
1/2 c. chopped onion
1/2 c. chopped green pepper
1 or 2 seeded jalapeno peppers, minced
1 Tbsp. sugar
salt and pepper to taste
1/2 tsp. ground coriander
1/2 tsp. oregano
2 Tbsp. oil
1 Tbsp. lemon juice
1 Tbsp. vinegar
8 oz. tomato sauce (use paste if you like it thick)

Preparation

Mix all ingredients and chill for several hours.