Layered Lettuce And Vegetable Salad - cooking recipe

Ingredients

1/2 head lettuce, coarsely shredded
1 c. grated carrots
1 c. chopped purple onion or Vidalia
1 small can Oscar Mayer bacon bits
3 tsp. sugar
1 c. chopped celery
1 c. chopped green pepper
1 large can peas, drained
1/2 c. mayonnaise
Parmesan cheese

Preparation

Layer vegetables in 2 or 2 1/2-quart casserole, starting with 1/2 of the lettuce and the other vegetables as they are listed. End with the other 1/2 of the lettuce.
Mix sugar and mayonnaise; spread over salad at least 1/2-inch thick.
Be sure to touch sides of salad.
Top with Parmesan cheese.
Cover tightly and chill overnight.
Delicious! Serves 8.