Fruit Punch - cooking recipe

Ingredients

2 large Jell-O (any flavor)
1 large (46 oz.) can pineapple juice
1 lemonade concentrate
1 to 8 c. water
2 to 4 c. sugar
3 qt. ginger ale

Preparation

Mix Jell-O according to packages.
Add pineapple juice, orange juice and lemonade concentrate.
Add 1 to 8 cups water.
Add 2 to 4 cups of sugar (6 to 8 cups makes 2 gallons).
Freeze into slush in plastic containers.
Pour ginger ale over fruit juice mixture when ready to serve.