Baked Alaska - cooking recipe

Ingredients

1 qt. ice cream (any flavor)
1 (9-inch) cake layer (any flavor)
5 egg whites
1 tsp. vanilla
1/2 tsp. cream of tartar
2/3 c. sugar

Preparation

Stir ice cream to soften.
Spoon into a 1 1/2-quart bowl lined with clear plastic wrap.
Invert ice cream onto cake; remove bowl. Freeze until firm.