Banana-Sour Cream Pie - cooking recipe

Ingredients

2 large bananas
1 c. sour cream
1 c. milk
1 (3 3/4 oz.) pkg. vanilla instant pudding and pie filling
1 (10 oz.) pkg. frozen raspberries or strawberries, thawed

Preparation

Bake pie shell.
Slice bananas; arrange on bottom of pie shell.
Beat the sour cream, milk and pudding and pie filling (dry) with hand beater until thickened, about 1 minute.
Spread pudding mixture evenly over bananas.
Refrigerate at least 2 hours.
Garnish each serving with whipped cream, if desired.
Top with raspberries.
Tastes best served fresh made.