Saucy Pork Chops - cooking recipe

Ingredients

8 pork chops
1 can cream of chicken soup
1 medium onion, diced
3 tsp. catsup
1 tsp. Worcestershire sauce

Preparation

Brown chops and season with salt and pepper; drain off fat. Combine remaining ingredients; pour over chops.
Cover and bake 45 to 60 minutes.
Serve with rice.