Big Elsie'S Methodist Punch - cooking recipe

Ingredients

2 large cans pineapple juice
1 large can unsweetened orange juice
1 can fresh frozen lemonade
1 qt. water
2 large bottles ginger ale
1 qt. water
2 large bottles ginger ale
1 qt. pineapple sherbet
1 large can sweetened orange juice

Preparation

Mix juices and water; chill.
When ready to serve, add ginger ale and sherbet.
Serves 40.