Frosted Pumpkin Bars - cooking recipe
Ingredients
-
4 eggs, beaten
1 tsp. salad oil
2 c. sugar
1 c. pumpkin
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. soda
1 tsp. baking powder
2 c. sifted flour
1 c. chopped nuts
Preparation
-
Combine all ingredients except nuts and beat.
Add nuts last. Pour into a greased and floured large cookie sheet (11 x 15-inch).
Bake 20 to 25 minutes at 350\u00b0.
Leave a comment