Egg Casserole - cooking recipe

Ingredients

2 c. seasoned croutons
2 c. milk
1 1/2 c. grated cheese
6 eggs
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
1/8 tsp. onion powder

Preparation

Put croutons in bottom of greased 10 x 6 x 3-inch pan. Sprinkle cheese over croutons.
Beat other ingredients and pour over mixture in pan.
Bake at 350\u00b0 for about 25 minutes.