Onion Roasted Potatoes - cooking recipe

Ingredients

1 envelope Lipton onion soup or Lipton onion-mushroom soup
2 lb. all-purpose potatoes, cut in big chunks
1/3 c. vegetable oil

Preparation

Preheat oven to 450\u00b0.
In a large bag or bowl, add all ingredients.
Close bag and shake or toss in bowl until potatoes are evenly coated; empty into a shallow baking dish.
Bake, stirring occasionally for 40 minutes or until tender and brown. Garnish with chopped fresh parsley.