Night Before French Toast - cooking recipe

Ingredients

1 (10 oz.) long French bread, cut in 1-inch slices
8 large eggs
3 c. milk
4 tsp. sugar
3/4 tsp. salt
1 tsp. vanilla

Preparation

Place bread slices in 13 x 9-inch buttered pan.
Beat eggs, milk, sugar, salt and vanilla; pour over bread.
Cover with foil and refrigerate 4 to 36 hours.
Remove from refrigerator.
Uncover and dot with 2 tablespoons butter.
Bake at 350\u00b0 for 45 to 50 minutes.
Makes 8 servings.