Faye'S Deviled Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breast halves
1/2 c. mayonnaise
1/4 c. margarine, softened
2 Tbsp. prepared mustard
1 (8 oz.) pkg. seasoned herb stuffing, rolled fine

Preparation

Salt chicken. Mix mayonnaise, margarine and mustard. Dip chicken pieces in mayonnaise mixture, then roll in stuffing crumbs. Place in baking dish. Bake, uncovered, at 350\u00b0 for 45 minutes or less. (Do not overcook.)