Phesant Farms Honey Onions - cooking recipe

Ingredients

1 (20 oz.) pkg. small frozen onions
1/2 c. salted water
3 Tbsp. butter
1/2 c. chili sauce
1 small bottle honey

Preparation

Bring
onions to boil in salted water.\tCook 5 minutes; pour off water.\tAdd chili sauce and honey.
Simmer slowly in butter for 45 minutes.