Green Pepper Saute - cooking recipe

Ingredients

2 onions, sliced thin
1 green pepper, cut into strips
1 garlic clove, crushed
3 Tbsp. olive oil
dash of oregano
salt and pepper to taste

Preparation

In a large skillet, saute onion, pepper and garlic in hot oil for 1 to 2 minutes.
Cover and steam over low heat for 10 minutes. Sprinkle with oregano, salt and pepper.
Cover and cook a few minutes longer until tender.