Rhubarb Salad - cooking recipe

Ingredients

4 c. raw or frozen rhubarb
1 large or 2 small boxes cherry jello
1 c. sugar
1 can crushed pineapple
1 c. pineapple juice
1/2 c. chopped nuts

Preparation

Cook rhubarb and stir very well.
Add sugar, crushed pineapple, juice and nuts.
Mix well and pour into a mold or shallow pan which has been rubbed with salad dressing.
Keep in refrigerator until ready to use.
This salad will keep for several days.