Marie Ritcher'S Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
1 Tbsp. cold water
1/2 c. boiling water
2 to 3 eggs (whites only)
pinch of salt
6 Tbsp. sugar

Preparation

Combine cornstarch and cold water.
Stir in boiling water and cook until clear; cool.
Whip egg whites with salt until fluffy. Using low setting, beat in sugar, 1 tablespoon at a time.
Pour cooled cornstarch mixture over egg whites and beat until light and fluffy.
Pile high on pie (spreading to the edge of pie crust). Brown lightly at 350\u00b0 for 15 minutes or until light tan.