Cod And Tater Bake - cooking recipe

Ingredients

1 lb. cod or other firm white fish (if frozen, thaw)
1 can cream of shrimp soup
1/2 c. sour cream
2 Tbsp. chopped green onion
1 Tbsp. horseradish
few drops Tabasco sauce
1/4 tsp. paprika
2 or 3 sliced, boiled potatoes

Preparation

Arrange fish in lightly greased baking dish.
Cover with sauce made of soup, etc.
Place potatoes on top.
Bake 30 to 35 minutes or until hot through at 350\u00b0.