Chocolate Pan Pie - cooking recipe

Ingredients

2 1/2 c. flour
1 1/4 c. walnuts, rolled
2 sticks oleo
8 oz. cream cheese
1 c. powdered sugar
1/2 container Cool Whip
1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
3 c. milk

Preparation

Melt oleo in bottom of cake pan.
Add nuts and flour.
Mix and pat in bottom of pan.
Bake at 350\u00b0 for 25 minutes (until light brown).
Cool.
Mix cream cheese, powdered sugar and half of the Cool Whip.
Spread on crust and chill.
Mix together puddings and 3 cups milk.
Let stand 20 minutes, then spread on top of layers. Top with the rest of the Cool Whip and garnish with walnut halves and candied cherries.