Coconut Pie 2 - cooking recipe

Ingredients

4 beaten eggs
1 1/2 c. white sugar
1/2 stick margarine
1 c. milk
1 c. coconut
deep dish pie shell

Preparation

Melt margarine.
Add to all remaining ingredients that have been covered in a mixing bowl.
Cover bowl and store in refrigerator overnight.
Cook in a deep dish pie shell at 375\u00b0 for about 40 minutes.