Gingerbread - cooking recipe

Ingredients

3 c. self-rising flour
1 c. water
1 c. molasses
3/4 c. sugar
2 eggs
1 tsp. ginger

Preparation

Combine dry ingredients, then add other ingredients.
Bake at 350\u00b0 until center is done.
Test with knife or toothpick; must come out clean without mixture on them, 30 to 45 minutes.
Will vary with size and shape of pan used.
Top will be springy.