Egg Rolls - cooking recipe

Ingredients

2 Tbsp. salad oil
3 stalks celery, chopped
6 green onions, chopped
2 c. bean sprouts, washed and dried
1 c. shredded water chestnuts
1 1/2 lb. finely chopped pork, chicken or shrimp
salad oil
salt
pepper
sugar
soy sauce
garlic powder

Preparation

Saute vegetables in oil seasoned with salt, pepper and sugar. Set aside.
Saute meat seasoned with soy sauce and garlic powder. Set aside.
Add to vegetable mixture and drain liquid.
Place 1 egg roll skin with a corner toward you.
Put a big tablespoon of filling on center of skin.
Fold bottom corner up over filling. Overlap 2 opposite side corners.
Moisten top corner with water; fold over to form roll.
Repeat.
Heat oil for deep fry until 375\u00b0. Fry egg rolls until golden brown.
Serve with Sweet and Sour Sauce.