Sausage 'N Squash Bake - cooking recipe

Ingredients

4 acorn squash
1 c. chopped celery
1/4 c. chopped green pepper
3 Tbsp. dairy sour cream
1 lb. bulk pork sausage
1/4 c. chopped onion
1/3 c. grated Parmesan cheese
2 Tbsp. grated Parmesan cheese

Preparation

Halve and seed squash; place, cut side down, in buttered shallow baking pan.
Bake in a preheated 375\u00b0 oven for 45 minutes or until tender.