Corn Pudding - cooking recipe

Ingredients

1 c. margarine
2 beaten eggs
1 (16 oz.) can whole kernel corn, partially drained
1 (16 oz.) can creamed corn
1 (8 oz.) container sour cream
1 (8 1/2 oz.) box Jiffy corn muffin mix

Preparation

Mix all the ingredients in a large bowl.
Pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes until golden brown. Serve warm.
Serves 15.