Thrifty Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
2 c. flour
6 eggs
1 tsp. vanilla
1/2 tsp. lemon flavoring

Preparation

Cream Crisco and sugar together.
Add flour, then eggs, one at a time, beating well after each one.
Bake in a greased steeple pan at 350\u00b0 for 1 hour.
Keep oven door closed for 45 minutes before looking at cake.