No Bake Strawberry Short Cake - cooking recipe

Ingredients

1 angel food cake
1 (8 oz.) container Cool Whip
1 pt. strawberries

Preparation

Wash strawberries and drain well.
Slice cake into 2 layers. Put Cool Whip on top of first layer.
Slice half of the strawberries and put on top of Cool Whip.
Add the second layer and spread top and sides with remaining Cool Whip.
Place strawberries on top and around cake.