Mom'S Spareribs - cooking recipe

Ingredients

3 lb. pork spareribs
1/3 c. soy sauce
1/3 c. sugar
1/3 c. vinegar

Preparation

Bake 1/2 hour at 350\u00b0.
Then drain off fat.
Pour sauce over ribs and bake another 45 minutes or until done.
Turn ribs every 10 minutes and baste them with the sauce.