Baked Beans - cooking recipe

Ingredients

2 (16 to 18 oz.) cans pork and beans
3/4 c. brown sugar
1 tsp. mustard
1 small onion, chopped
1 small bell pepper, chopped
1 lb. ground beef

Preparation

Brown ground beef in skillet until browned well.
In a large casserole bowl, mix beans, sugar, mustard, onion and bell pepper. Stir well, then add ground beef; mix well.
Bake at 325\u00b0 for 2 hours.