Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. vanilla
3 unbeaten eggs
1 1/4 c. oil
2 c. mashed bananas
8 oz. can crushed pineapple (juice included)
1 c. walnuts

Preparation

Mix by hand.
Pour into Bundt Pan (grease and flour pan). Bake for 1 hour at 350\u00b0.
Glaze.