Yogurt Russian Dressing - cooking recipe

Ingredients

1 c. plain nonfat yogurt
4 Tbsp. ketchup
1 Tbsp. lemon juice
1 Tbsp. red wine vinegar
1 tsp. dry mustard
1 Tbsp. sugar
hot pepper sauce to taste

Preparation

Combine all ingredients in a bowl with a top.
Whisk until creamy and all is combined and smooth.
Cover; refrigerate.
It will keep for 3 or 4 days.