Fried Apple Slices - cooking recipe

Ingredients

2 large Delicious apples
1 egg
3/4 c. flour
1/4 c. sugar
1/2 c. milk
1/4 c. sugar
1 tsp. cinnamon
oil

Preparation

Core apples, leaving peel on.
Slice 1/4-inch thick.
Mix egg, flour, 1/4 cup sugar and milk.
Heat oil (1/4-inch deep) in frying pan over medium heat.
Dip apple slices in batter.
Fry a few at a time until brown.
Turn over with spatula and brown on other side. Drain on paper towel.
Sprinkle with cinnamon-sugar mixture while hot.
Makes 12 to 16 slices.