Lo-Cal Reubens - cooking recipe

Ingredients

1/2 c. sauerkraut, well drained
1 Tbsp. low-calorie Thousand Island dressing
2 slices very thin, whole wheat bread, toasted
1 pkg. chopped, pressed corned beef
2 slices pasteurized process cheese

Preparation

Combine sauerkraut and dressing in a bowl and mix well.
Top each slice of toast with half the corned beef, one cheese product and 1/2 cup of the sauerkraut mixture.
Broil until hot.