Buttermilk Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 Tbsp. self-rising flour
1 stick margarine
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Cream the sugar and margarine together well.
Next, add eggs, one at a time, beating well after each egg.
Add remaining ingredients and beat well.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 40 to 45 minutes.